Grain Salad with Pomegranate & Mint

If you’re trying to find an excellent side for your next formulate, this grain salad is an outstanding accompaniment and extremely easy to make. We made an even easier variation of it with our Smoked Lamb Shanks dish, however this goes an action even more and includes more depth of flavour making it ideal for all kinds of red meat.

By utilizing chicken stock rather of water to prepare the couscous, you include another layer of incredible flavour into the meal.

And a word of cautioning on the pomegranate, use gloves and ensure to cover the bench prior to you continue with knocking the seeds out, otherwise it appears like a criminal activity scene!


  • 1 cup pearl couscous
  • 1 cup chicken stock
  • 1 cup red quinoa
  • 1 tin brown lentils
  • Spring Onion
  • Red Onion
  • Goats Cheese or Feta
  • Bunch of mint
  • 1 Pomegranate
  • 1/2 cup olive oil
  • Salt
  • Pepper


  1. Cook the couscous per the package guidelines utilizing chicken stock (usually a cup of liquid to a cup of couscous)
  2. Cook the red quinoa according to package guidelines and drain pipes the lentils
  3. Once prepared, enable the couscous and quinoa to cool and integrate with the lentils in a deep serving bowl.
  4. Finely dice the red onion and the spring onion and slice the mint approximately. Integrate with the grains.
  5. Cut the pomegranate in half, turn over a half in your hand so the cut side is dealing with down. Offer it a light capture to loosen up the seeds and after that knock the back of the pomegranate with the blunt side of a big knife so the seeds fall under their bowl.
  6. Tear the goat cheese into portions and contribute to the salad, gather the olive oil, and toss to integrate.
  7. Add a spray of salt and pepper to taste.

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